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Calorie and macro calculator

From your sex, age, weight, height and activity, it estimates the calories you use a day and splits them into protein, fat and carbs for your goal. It uses the Mifflin-St Jeor equation. It is a starting point: the data that counts is how your weight moves over the next few weeks.

With your goal

2,155 kcal/day

Resting metabolism
1,389 kcal/day
To maintain your weight
2,153 kcal/day
Protein
117 g
Fat
67 g
Carbs
271 g

Meant for healthy adults. Not for pregnancy or breastfeeding, and if you have or have had a difficult relationship with food, speak to a professional first.

Calculated in your browser. Nothing you type is sent anywhere.

How it is worked out

  1. Resting metabolism, with Mifflin-St Jeor: 10 × weight in kg + 6.25 × height in cm − 5 × age, plus 5 for men or minus 161 for women.
  2. Maintenance: that number times an activity factor, from 1.2 to 1.9.
  3. Goal: a percentage is added or taken off.
  4. Macros: protein per kilo of body weight, fat as a share of calories, and carbs for the rest.

For example, a 30-year-old woman, 65 kg and 168 cm: 10 × 65 + 6.25 × 168 − 5 × 30 − 161 = 1,389 kcal at rest. With moderate activity (× 1.55), about 2,153 kcal to maintain her weight. At 1.8 g/kg of protein that is 117 g, and at 28% fat, about 67 g.

How far to trust the result

A systematic review compared the most used equations and found Mifflin-St Jeor the most reliable: it came within 10% of measured metabolism in more people than the others (Frankenfield et al., 2005). It also notes that older adults and ethnic minorities living in the US are under-represented in those studies. And the activity factor is another estimate on top. Treat the number as your first test: keep to it for two or three weeks, watch the trend in your weight and adjust.

Why 1.8 g/kg of protein by default

A meta-analysis of 49 studies in people doing resistance training found that, beyond a total intake of 1.62 g/kg a day, protein supplements added no further fat-free mass (Morton et al., 2018). That is an average, with uncertainty, from studies in healthy people, so 1.8 g/kg leaves a small margin. It is a starting value you can change.

Frequently asked questions

What is resting metabolism?
The energy your body uses to run while at rest, not counting activity or digestion.
Which activity level should I pick?
If in doubt, the lower of the two: overestimating is easy. Then correct it with what your weight does.
How big a deficit is reasonable?
It depends on the person. Cuts of 10 to 20% are the usual ones; beyond 25% they are hard to sustain, and the calculator warns you.

Sources

  1. Mifflin et al., 1990. A new predictive equation for resting energy expenditure in healthy individuals. The American Journal of Clinical Nutrition, 1990. 10.1093/ajcn/51.2.241
  2. Frankenfield et al., 2005. Comparison of predictive equations for resting metabolic rate in healthy nonobese and obese adults: a systematic review. Journal of the American Dietetic Association, 2005. 10.1016/j.jada.2005.02.005
  3. Morton et al., 2018. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. British Journal of Sports Medicine, 2018. 10.1136/bjsports-2017-097608

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